The hint of salt brings out the sweetness of the grapefruit and pear and the. To chase away any remaining bitterness, we added a pinch of salt. We finished the drink by adding in a splash of Cointreau, which brings sweetness and a bright splash of orange flavor. With pages of gin drinks in our archives, there's no shortage of delicious and creative cocktails to try. In this case we added in a bit of simple syrup to bring the Pink Pear into balance. If you're looking for more Elderflower and Gin cocktails, be sure to check out the Spanish Gin & Tonic made with purple Empress Gin. It doesn’t qualify as a martini, either, and let’s definitely not throw -tini on the end, which we all know is code for syrupy sweet, girly drinks. It’s also not a daiquiri, which is made with rum, or a bee’s knees, although it’s close (this little pink number is made with vodka instead of gin). With only four simple ingredients, this cocktail is easy to make at home and perfect for any occasion. It’s not quite a sparkler, fizz or smash. The addition of elderflower liqueur adds a unique and refreshing flavor to the drink. The Elderflower Gin and Tonic is a delightful twist on the classic gin and tonic cocktail. Trust me, your taste buds will thank you. So grab your shaker and get ready to mix up some of the most delicious and refreshing cocktails you've ever had. Whether you're a seasoned pro or a home bartender looking to up your game, there's something for everyone on this list. That's why I've taken it upon myself to scour the internet and test out countless recipes to bring you the best of the best.įrom classic cocktails like the Elderflower Collins to more modern twists like the Elderflower Gimlet, these recipes are sure to impress. Some are too sweet, while others lack balance. The delicate floral notes of elderflower pair perfectly with the botanicals of gin, creating a refreshing and complex flavor profile that is hard to resist.īut not all elderflower and gin cocktails are created equal. But one combination that has consistently stood the test of time is elderflower and gin. As a bartender, I've seen my fair share of trends come and go.
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